Let Us Cater Your Next Event!
Give us a call at 949-215-3600 and we'll work with you to create a personalized menu to best fit your special occasion!
$6.95House-made dough, baked to golden brown tossed in Parmesan butter, served with ranch and marinara dipping sauce.
$46.80Flavors: Sriracha, Louisiana, Buffalo, Spicy BBQ, Honey BBQ, Sweet Thai Chili.
All Salads include 12 oz. dressing.
Dressings: Apple, Balsamic, BBQ Ranch, Blue Cheese, Caesar, Chipotle, Italian, 1000 Island, Ranch.
Bowl (Up to 10)
$50.50Roasted chicken, charred corn, red onions, tomatoes, mixed greens with BBQ Ranch dressing and topped with onion strings and with a drizzle of BBQ sauce.
$45Roasted beets, goat cheese, seasonal berries and mixed greens with apple dressing
$48.50Salami, mozzarella, black olives pepperoncini, tomatoes and mixed greens with Italian dressing
$50.50Crispy chicken, avocado, tomatoes, pepitas, roasted corn, feta, red onion and mixed greens with chipotle dressing
$65Flame-grilled Atlantic salmon over tender baby spinach, red quinoa, avocado, fresh seasonal berries, feta cheese with apple dressing
$48.50Roasted chicken, gorgonzola, avocado, tomato, egg, green onions, bacon and mixed greens with your choice of ranch or bleu cheese
$30Baby arugula, Roma tomatoes, shaved Parmesan tossed with lemon infused olive oil
1/3 lb. Steak burgers made from 100% domestic whole chuck, brisket & short rib and grilled over an open flame. Catering burgers served a la carte. Minimum order 5.
$13.25Jalapeo bacon, Ortega chiles, pepper jack cheese and roasted poblano aioli on a toasted brioche bun.
$13.45Gorgonzola, bacon, sauteed mushrooms, pickled red onion and tomato jam on a toasted brioche bun.
The following served as "half's"
Minimum order 5
$11.75Thinly sliced sirloin, provolone cheese, sautéed onions, horseradish cream and herb au jus on a French roll.
$11.45Hot pastrami, lager mustard slaw, provolone cheese on marbled rye.
$11.95Grilled chicken breast, green leaf lettuce, tomato, red onion, roasted jalapeño, pepper jack cheese, jalapeño bacon and poblano aioli served on a brioche bun.
$11.25Roasted turkey, bacon, provolone, avocado, tomato, red onion, green leaf lettuce and spicy citrus mayo served on a hoagie roll.
$10.25Jalapeño bacon, lettuce, tomato, avocado, and pepper jack cheese with roasted poblano aioli spread served on sour dough.
Minimum order 5
Pan (Serves 10)
$55Sauteed Chicken breast, fettuccine tossed with house-made Alfredo sauce, roasted garlic, sun-dried tomatoes and Parmesan
$40Fettuccine tossed with house-made Alfredo sauce, roasted garlic, sun-dried tomatoes and Parmesan