A perennial favorite when we get appetizers. The fries are delicious on their own, so adding bacon and cheese takes it to a whole new level. The bacon is very flavorful but doesn't overpower the cheese or the fries, so you get a good harmony of flavors. And they stay good as they cool down so there's no need to rush. Great size for 2-3 people, we generally get a second appetizer if there's 4 of us.

Emailwheeler 4 days ago

CF Meat Lovers Pizza

Our favorite place to eat. Great pizza, wings are exceptional, and beer selection is fantastic. You will not be disappointed in the food or the service.

Wolfekb about 1 month ago

Tap House Beef Sliders (2)

So good and perfect size! Always flavorful, juicy and not overcooked and dry. We love tap house sticks too! Great family friendly neighborhood spot with friendly staff!!

Donnalangstoffel about 1 month ago

Margherita Pizza (Thin Crust)

Best Margherita pizza I have ever had! Loved the crispy thin crust and flavorful toppings. Highly recommend!!!

Elephantdonetsk about 1 month ago

CF Cheese Pizza

The Best Pizza in Town. Thank you for serving Our Community.

Jackiediaz523 about 1 month ago

Veggie Pizza

My family and I decided to go support local businesses in Mission Viejo during the Covid-19 outbreak. I had the veggie pizza on cauliflower crust with no cheese. We got the pizzas and they smelled amazing. I was surprised that there was broccoli on the pizza. I tried it and it was delicious!I will definitely be coming back! Thanks for the amazing pizza.

Ashley about 1 month ago

CF Margherita Pizza

Want to order something out without getting any attitude or hesitation?!? This place is always willing to take special orders and even recommends how to make your pizza even better. We order the margarita pizza- we add sun dried tomatoes, artichoke hearts and grilled chicken and do 1/2marinara and 1/2 garlic olive oil. It is absolutely the best pizza around. We have been regulars at tap house for years, not just because of the food ( food is everywhere , you can find a good meal anywhere) but because of what the food matches up with and that is the PEOPLE.... the main owners son is the GM/owner and his name is Michael.... he is amazing .... he retrieves guest complains from people, constructive criticism, and beautiful compliments amazingly... he cares how the guests are treated and their experience .... we don't even mean to go to Tap house as much as we do , but we find ourselves 2-3 times a week there... it's like an addiction but a really good one !!!!!!!!!! I am so proud of where they have started from and have become .... as regulars you see all the changes that are made and let me tell you tap house is always having their guests as a priority!!!!! Since Covid 19 hit..... we were there the last day of closure 3-17-20 and were in almost years as we drove away not knowing when they would be back open... we have supported.... the recently opened back up for food orders and we were so excited.... we order every other day from them, because when you truly love something so much , you show them and prove it !!!!!!! All in all, tap house is HOME to us..... we have had ALL their food on the menu!!!!! We love everything , never have had a bad mean... but just their pizzas are so unique and stand out and that is why I chose our pizza that we make there!!!!!!!!

Ashleynbur about 2 months ago

Crispy Green Beans

The crispy green beans are a MUST that we order every visit because oh my word are they perfect. My family has only been a handful of times but each time we like to try different entrees. The pizzas are fantastic and have the perfect sauce to cheese ratio, the BBQ salad (a favorite of mine) did not disappoint, and my husband really enjoys the pastrami tacos. As long as High Park is open, we will be customers!

PAST DRAWING WINNERS

May 2020:
Coming Soon

April 2020:
Sommer, Little Calf Creamery
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA